Via The New York Times, written by Florence Fabricant:

ISLAND OYSTER The Trust for Governors Island, the nonprofit that runs the island, has announced that the season will open early this year, on May 1, and continue through the end of September with this new food and drink establishment. Described as an outdoor concession serving sustainable seafood in a beer garden setting, it will be run by the brothers Miles and Alex Pincus, who own Grand Banks, the seafood bar on the Sherman Zwicker, a historic schooner moored at Pier 25 at the Hudson River: Soissons Landing, Governors Island, islandoyster.com.