Via Eater, written by Gwendolyn Knapp and Nora McGunnigle:

This stylish oyster bar and seafood eatery from the Ace Hotel in collaboration with NYC's esteemed Grand Banks crew brings caviar, lobster rolls, raw bar selections (including Gulf and East and West Coast oysters) and a wealth of intriguing sustainable seafood to the Warehouse District. A solid cocktail program— with low proof drinks available— an intimate courtyard, and late night hours (until 1 a.m.) add to the allure.