Mark Firth – of Diner and Marlow & Sons fame – and his wife, Bettina Schwartz, recently opened Bell & Anchor, a fantastic new restaurant in Great Barrington, MA. With an all star team including former Marlow chef Steve Browning, and dessert chef Megan McDiarmid, they are producing world class farm to table cuisine in a rustic country setting.
Cailliope Gets Great Review by New York Times
Calliope, a new restaurant by my friends Eric and Ginevra, received an amazing and well deserved review in today's New York Times.