Via Vanity Fair:

Seaworthy is a quintessentially American oyster bar in New Orleans created by the trio behind New York’s award-winning Grand Banks: brothers, sailors and New Orleans natives Alex and Miles Pincus and nightlife impresario Adrien Gallo. Housed in a historic Creole cottage adjacent to Ace Hotel New Orleans, the menu showcases wild-caught and sustainably harvested oysters from American waters — Gulf Coast, East Coast and West Coast alike — as well as locally sourced fish and game. The celebrated beverage program offers both classic and proprietary cocktails, including the already famous Holywater, a blend of spiced rum and Cognac topped with a flaming sugar cube floating in green Chartreuse.