Via Imbibe, written by Miranda Rake:
Take one painstakingly restored 1942 Grand Banks schooner, add the Manhattan skyline at sunset and former Milk & Honey bartenders, and you've got a recipe for a perfectly blissful evening. Alex Pincus – who created Grand Banks in partnership with his brother Miles and Adrien Gallo as a way to promote maritime culture – was inspired by the oyster barges that lined Manhattan's coastline in the 1700's, serving liquor and oysters and largely defining the city's drinking culture at the time. Several centuries later, New Yorkers still delight in liquor and oysters (and in cocktails like the Jungle Bird and the Negroni Sbagliatio, and bites like lobster rolls and ceviche), and Grand Banks draws crowds for its shipboard shindigs to its spring-and-summer berth on the Hudson River, at Pier 25 in Tribeca. Money earned by Grand Banks is poured back into the maintenance and preservation of the historic, on-of-a-kind vessel. Keep an eye out for the return of the floating bar to New York once the weather turns warm, likely in April or May.
