PINC.US has a new look, featuring full bleed images, a dynamic site index (coming soon), and a handful of subtle upgrades. There are still a few glitchy elements, but they should be resolved shortly .
PINC.US is currently undergoing site maintenance, and much of its content is inaccessible. For the time being, please enjoy the redesigned blog, and check back soon for an updated design.
Here it is..
I'm shutting down the most recent version of my website. It lasted two years, pretty good in web-time. I'll be launching the beta version of my new site ASAP. I think this will be the 6th edition, but I'll have to check on that.
We’ve given our Bureau V website a little facelift, re-organized it a bit, and added some new projects. It’s not quite done, there will be some subtle tweaks here and there, but its already much better.
I’ve been playing around with some new looks for this site, but I haven’t settled on anything yet. There are some new cool projects on the horizon, and they will be up there as soon as they are ready.
My friend Geoff Bartokovics just launched this daily mailing about food culture in New York:
Tasting Table is a free daily email that delivers the best of New York food culture to adventurous eaters everywhere. Each weekday, we send our subscribers one delicious idea about dining, wine, cocktails, cooking or restaurant personalities. We feed you only local, first-hand recommendations-one bite at a time.
Whether it’s a must-try dish at a forgotten restaurant, a recipe for a seasonal cocktail or an essential new ingredient, we’ve got it covered. We’re the friend you always ask, “Where should I eat tonight?” We’re your food-obsessed coworker who knows where to find the best $2 tacos and which $200 tasting menu is worth the splurge. And, like you, we’re serious omnivores who don’t take ourselves too seriously.
Hungry yet? Take your seat at the Tasting Table by subscribing today-for free.
My 2008 web design made it about 6 months. I liked it, but I’ve started working on something new. The site should be back in full force pretty soon.